Resep Homemade Fried Chicken Anti Gagal

Looking for inspiration for easy steps to make a uniquely perfect homemade fried chicken? Young mothers are already used to using their gadgets to search the Internet for information about images that can be a source of inspiration. well, this time I will share a simple recipe to make delicious, complex and easy fried chicken at home. If the wrong choice is made, the result will be tasteless and generally unpleasant. While homemade fried chicken is delicious, it needs to taste and smell to tantalize our taste buds.

The taste of homemade fried chicken is subtly influenced by many factors, from the type of ingredients, to the selection of fresh ingredients, to their processing and serving. If you have prepared delicious homemade fried chicken at home, then do not worry, because you know the trick, this dish can be special. Below are pictures related to Homemade Fried Chicken that you can view for your reference.

Well, let's try this time, let's make our own fried chicken at home. Stick to simple ingredients, these foods can help keep our bodies healthy. You can make fried chicken at home using 15 different ingredients and 5 steps. Here are the preparation steps:

My husband's favorite at home, not bought, but we will prepare it ourselves at my mother's.

Ingredients and spices used to make fried chicken at home.

1. 500 g of chicken fillet, cut to taste
2. 1.5 teaspoons of salt
3. 1/2 teaspoon ground pepper
4. 1 teaspoon chili powder (optional, omit if you don't like spicy)
5. Spices for coating.
6. 300 g wheat flour
7. 60 g of tapioca flour
8. 1 teaspoon of baking powder
9. 1 teaspoon of garlic powder
10. 2 teaspoons of salt
11. 1/2 teaspoon ground pepper
12. 2 teaspoons of fine chili powder (optional)
13. Paint material.
14. 200 ml of ice water
15. 3 tablespoons of spices

Steps to make fried chicken at home

1. Season the chicken pieces with salt, pepper and chili powder. Mix well and squeeze gently to absorb. Put in the refrigerator for 1 hour.
2. mixing and mixing spices.
3. Roll the chicken pieces in the coating, then add the dipping ingredients and roll again in the coating, tossing.
4. Heat vegetable oil over medium heat until hot. Advices. When frying, use medium heat, make sure the oil is really hot. If the fire is too strong, the inside will not burn and the outside will burn.
5. Lift and unload. Hint. After slicing, place the chicken on a wire rack to cool. Do not place on a paper towel as this will absorb the oil again and the chicken will not be crispy.

how? Isn't that clear? How to make homemade fried chicken that you can make at home. Good luck!