Resep Spicy Fried Chicken Wings yang Enak

Looking for an idea for a unique fried chicken wing flavor? People are already used to using the internet on their mobile phones to view image information to understand it. and this time I will share the steps for serving the spicy fried chicken wings. You can spoil the tongue so that it will not be difficult and it will not be easy. If processed incorrectly, the results will be unsatisfactory and even unpleasant. While deliciously fragrant fried chicken wings should have a flavor and aroma that can tantalize our taste buds.

Many factors go into the flavor profile of spicy fried chicken wings, first from the type of ingredients, then from the choice of fresh ingredients, to preparation and serving. Don't worry if you are ready to make delicious fried chicken wings somewhere, because if you know the trick, this dish can be a very special treat. Next is a photo of spicy fried chicken wings that might give you an idea.

Below are some helpful tips and tricks for making ready-made seared chicken wings. You can make spicy fried chicken wings with 13 ingredients and 8 cooking steps. How to prepare the dish.

This is one of my family's favorite dishes 😍

Ingredients and spices needed to make spicy chicken wings:

1. 500 g chicken wings
2. 1/2 lime
3. 1 teaspoon of salt
4. Ingredients for the marinade:
5. 1 teaspoon garlic powder
6. 1/2 teaspoon chili powder
7. Just black pepper
8. Salt to taste
9. Lining material:
10. 1 egg, beaten
11. 1 teaspoon soy sauce
12. Adequate amount of cornstarch
13. Quite spicy spice made from instant flour

How to cook spicy fried chicken wings

1. Prepare the necessary materials, then wash and clean them. Cut the chicken wings into 2 parts.
2. Coat the chicken wings with lime juice and salt, mix well. Leave for 10-15 minutes, then rinse with water. After seasoning the chicken with the marinade ingredients until evenly distributed, cover the container with plastic wrap. Keep refrigerated until use. At least 30 minutes.
3. Prepare the covering material, put the eggs in a bowl and then add 1 tsp. Soy sauce, mix until smooth. Put the corn in a container and the instant corn in another container (can also be used in a ziplock bag).
4. First toss the wings in the cornstarch until all the wings are floury, then put them in the beaten egg, finally toss them in the seasoned flour... (until they are floured so as not to pinch). The skin is not thick) Pour the spice flour into the plastic wrap, then put the egg covered chicken in the plastic wrap, shake the plastic wrap until the whole chicken is covered.
5. Heat plenty of oil in a pan or saucepan over high heat...then add the floured chicken, lower the heat. Fry until golden brown, guaranteed deep fried to the bone... 😀
6. Here's the result... the crunchy crust doesn't last long because it tastes so good to the residents of the house, but once it's cooked, it's guaranteed to overflow in no time... if you ever sear before you eat it…
7. Sorry, the steps are long ... but that's because I want to write as detailed as possible for beginners .... but if you put it into practice it's easy and simple ... 😉
8. If you want the skin to be thick and crispy...after putting the chicken in the seasoned flour, add it to the egg mixture, then go back to the flour, pinch...just fry. in boiling oil, but over low heat...

Thank you for using the recipes shown here. We hope the simple way to make spiced fried chicken wings above will help you prepare an interesting dish for your family/friends or become a food sale idea. Congratulations!